New Release: Marion Blackberry Syrup

$ 12.00

DESCRIPTION
INGREDIENTS
NUTRITION

Often called “the king of blackberries”, the Marionberry is intensely sweet and tart with an alluring earthy undertone. It’s unique to Oregon, and its complex profile shines in cocktails. This syrup is as irresistible as eating the berries straight off the vine!

Start with the iconic bramble cocktail. Then try fresh spins on classics like the Margarita.
blackberry juice, cane sugar, gum arabic citric acid, fruit juice (color), benzoic acid
Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 39, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (4% DV), Fiber 0g (0% DV), Total Sugars 10g (incl. 9g Added Sugars, 19% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Marion Blackberry Recipes

Blackberries from Willamette Valley

Willamette Valley was dubbed the "promised land of flowing milk and honey" in the 19th century. With its highly fertile alluvial soil, the Willamette Valley is flowing with a lot more than milk and honey today.

Alongside the more than 500 wineries dotting the region, many family farms are busy growing some of the best blackberries in the world.

The "King of Blackberries"

The marionberry was first grown in 1956 as a cross between the Chehalem Blackberry and Olallieberry. The two complemented each other perfectly.

The marionberry is so popular today that most of the fresh berries don't make it out of the state of Oregon and are consumed en masse by local Oregonians. Who can blame them?